Welcome to Moondance Gluten Free Desserts!
Thanks for stopping by.
A lot has changed since I started Moondance gluten free bakery over a decade ago (and not just that my hands hurt!)
The gluten free market has grown beyond anything I could have imagined when I was first diagnosed with non-celiac gluten intolerance. Gluten free products used to be few in number and hard to find. Now it seems as though they’re everywhere; both at the store and in restaurants.
And, thanks to all the people who enjoy our products, Moondance has continued to grow every year! Recently, as we were loading pallets of our product onto freezer trucks for distribution at Whole Foods in California, I thought about how I used to deliver my products to stores myself! Wow! We’ve come a long way.
Over the years we have remained as committed as ever to using the finest all-natural, non-GMO ingredients and our unique baking processes give you artisan creations like none you have ever tasted before. Our cheesecakes, cookies, brownies and coffee cakes are simply heavenly! We offer innovative new products all the time such as our Holiday and Spring Cookie Platters and our new line of protein bars.
I spent countless hours perfecting my collection of recipes that I call Moondance. These elegant gluten free desserts were created out of necessity, but have grown into a magical line of products I am able to offer to the Celiac community as well as anyone who struggles with other wheat/gluten issues and people who want a healthy, natural gluten free diet.
The next chapter of in our story is opening soon. After (literally) thousands of requests to by our products online we are finally opening our online store. If you’re here because of a promotion or an advertisement, please come back again soon when we can unveil the website.
Thank you all so much for your support over the years!